| 单词 | 精氨酸 |
| 释义 | 〔arginine〕An amino acid, C6H 14N 4O 2, obtained from the hydrolysis or digestion of plant and animal protein. 精氨酸：一种胺基酸，C6H 14N 4O 2，从植物及动物蛋白的水解或消化中获取 〔protamine〕Any of a group of simple proteins found in fish sperm that are strongly basic, are soluble in water, are not coagulated by heat, and yield chiefly arginine upon hydrolysis. In purified form, they are used in a long-acting formulation of insulin and to neutralize the anticoagulant effects of heparin.鱼精蛋白：任一种在鱼精中发现的一组简单蛋白质，有很强的碱性，溶于水，遇热时不凝固，在水解作用时主要产生精氨酸。在纯净的形态下，它们被用在胰岛素的长期组织化以及中和肝鳞脂的防凝因效应中〔ornithine〕An amino acid, C5H 12N 2O 2, formed by hydrolyzing arginine and important in the formation of urea. 鸟氨酸：一种由精氨酸水解而成的并在尿素合成中起重要作用的氨基酸，C5H 12N 2O 2 〔arginase〕An enzyme found primarily in the liver that catalyzes the hydrolysis of arginine to form urea and ornithine.精氨酸酶：首先在肝脏中发现的一种酶，它能催化精氨酸产生尿素及鸟胺酸的水解〔arginase〕From German Arginin [arginine] * see arginine 源自 德语 Arginin [精氨酸] * 参见 arginine〔citrulline〕An amino acid, C6H 13N 3O 3, originally isolated from watermelon, that is produced as an intermediate in the conversion of ornithine to arginine during urea formation in the liver. 瓜氨酸：一种氨基酸，C6H 13N 3O 3，最初从西瓜中分离出来，在肝部的尿素形成过程中，其作为中介物将鸟氨酸转为精氨酸 |
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