| 单词 | 用盐腌 |
| 释义 | 〔salter〕One that treats meat, fish, or other foods with salt.用盐腌肉、鱼或其它食物的人〔bresaola〕Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.牛肉干：食用前涂上橄榄油、柠檬汁、黑胡椒的已用盐腌好、晾干了的牛肉片〔bloat〕To cure (fish) by soaking in brine and half-drying in smoke.用盐腌或烟熏至半干制得的（鱼）〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌〔sauerkraut〕Chopped or shredded cabbage salted and fermented in its own juice.泡菜：用盐腌起来并使其在自己的汁水中发酵的切碎了的卷心菜〔flitch〕A salted and cured side of bacon.腌熏猪肋条肉：用盐腌过并且经加工处理过的熏猪肉〔sausage〕from Late Latin [neuter pl. of] salsīcius [prepared by salting] 源自 后期拉丁语 salsīcius的中性复数 [用盐腌好备用] |
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