| 单词 | 生产工艺 |
| 释义 | 〔beer〕A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料：生产工艺中绕开或改变发酵过程，最终产品酒精含量不超过0.01的一种碳酸饮料 |
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