| 释义 |
〔salsa〕Also sar.sa [särʹsə] Chiefly Southwestern U.S. A spicy sauce made of tomatoes, onions, and chili peppers, eaten with tortilla chips or other Mexican food. 也作 sar.sa [särʹsə] 【多用于美国西南部】 （墨西哥烹饪中的）（辣）调味汁：用西红柿、洋葱和辣椒做成的调味汁，与玉米饼条或其它墨西哥食物一齐食用〔arepa〕A baked or fried cornmeal cake of traditional Colombian cuisine.阿瑞巴玉米饼：哥伦比亚传统烹制的烤玉米饼或炸玉米饼〔quesadilla〕A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.墨西哥玉米饼：围着美味馅料（如干酪或豆子）折起的玉米粉圆饼，然后炸熟或烤熟 |