| 单词 | 牛里脊肉 |
| 释义 | 〔Chateaubriand〕A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.烤里脊牛排：厚片的嫩牛里脊肉，有时在烤前先塞入调味品〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调 |
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