| 单词 | 牛肉片 |
| 释义 | 〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成〔nap〕"a stuffed veal chop napped with an elegant Port sauce"(Jay Jacobs)“牛肉片上浇有美味的肉汁”(杰·雅格布斯)〔crosscut〕a crosscut slice of beef; a crosscut incision.横向切开的牛肉片；横向切开〔steak〕A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.牛排：一种通常横切成圆片烧烤后享用的牛肉片〔beefsteak〕A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.牛排：适于焙烤或油炸的大块牛肉片，如取自后腿或里脊〔scaloppine〕Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁〔bresaola〕Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.牛肉干：食用前涂上橄榄油、柠檬汁、黑胡椒的已用盐腌好、晾干了的牛肉片 |
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