| 单词 | 牛肉 |
| 释义 | 〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤〔hamburger〕Ground meat, usually beef.碎牛肉：绞碎的肉，通常为牛肉〔kebab〕Shish kebab.烤肉串：（羊肉或牛肉的）烤肉串〔burrito〕A flour tortilla wrapped around a filling, as of beef, beans, or cheese.玉米馅饼：包着牛肉、豆子或奶酪馅儿的玉米面薄饼〔wienerwurst〕A smoked pork or beef sausage similar to a frankfurter.维也纳小香肠：与法兰克福香肠相似的一种熏的牛肉或猪肉香肠〔chuck〕A cut of beef extending from the neck to the ribs and including the shoulder blade.颈肉：包含肩胛骨的从脖子到肋骨的牛肉〔shashlik〕A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.烤肉串：一种用在烤肉叉上炙烤或烘烤的腌制过的小块羊羔肉或牛肉，与茄子、洋葱及西红柿薄片组成的一道菜；烤牛、羊肉串〔pemmican〕A food made chiefly from beef, dried fruit, and suet, used as emergency rations.牛肉糜压缩饼：一种主要由牛肉、水果干和硬脂肪压制成的干肉饼，用作食物紧缺时的定量配给口粮〔sauerbraten〕A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.糖醋烤牛肉：一种将牛肉用醋、水、酒及香料腌制后再进行烹饪制成的锅烤牛肉〔patty〕a hamburger patty; a peppermint patty.牛肉肉末饼；薄荷饼〔standard〕a standard grade of beef.中等规格的牛肉〔carpaccio〕Very thinly sliced raw beef or tuna garnished with a sauce.生牛肉片：切得非常薄的生牛肉或配有调味汁的金枪鱼〔goulash〕A stew of beef or veal and vegetables, seasoned mainly with paprika.匈牙利式炖牛肉：牛肉或小牛肉与蔬菜做的炖菜，主要用红辣椒调和〔runza〕A pastry consisting of cabbage and usually pork or beef encased in yeast dough.伦扎饼：由包在酵母面粉中的白菜或猪肉、牛肉组成的饼〔vituline〕Of, relating to, or resembling veal or a calf.小牛的，小牛肉的：属于、关于或像小牛或牛肉的〔cutlet〕A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉：从里脊肉与圆腿肉之间切下来的一块肉，尤指牛肉〔corn〕To preserve (beef, for example) in brine.盐腌：放在盐水中保存，如腌制牛肉〔Marengo〕chicken Marengo; veal Marengo.马伦戈式炸鸡；马伦戈式牛肉〔tenderloin〕The tenderest part of a loin of beef, pork, or similar cut of meat.嫩腰肉：牛肉、猪肉或其它肉类腰部肉中最嫩的部分〔marbled〕a well-marbled roast of beef.一块肥瘦均匀的牛肉〔bologna〕A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.大红肠：一种熏香肠，用牛排、猪肉、牛肉混合制成〔select〕Of or relating to a lean grade of beef.瘦型牛肉的或与之相关的〔bitok〕from French bifteck (haché) [(ground) beef] 源自 法语 bifteck (haché) [（切碎）牛肉] 〔rack〕The neck and upper spine of mutton, pork, or veal.颈椎：羊肉、猪肉或牛肉的颈部的脊柱上部〔moussaka〕A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.肉末烤茄片：一道希腊菜肴，一层碎羊肉或牛肉加茄子片并在其上加干酪酱并烘烤而成〔tea〕Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.浸剂：各种饮料的任何一种，如通过浸泡某种植物的叶或通过提取尤其是牛肉的浸液而制成的浸剂〔paillard〕A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎〔beef〕The flesh of a slaughtered full-grown steer, bull, ox, or cow.牛肉：宰杀了的完全成长的阉牛、未阉割的牛、公牛或母牛的肉〔pepperoni〕A highly spiced pork and beef sausage.辣味香肠：加了很多辣味调料的猪肉或牛肉香肠〔flauta〕A tortilla rolled around a filling such as beef, chicken, or cheese into a flutelike shape and sometimes deep-fried.玉米饼卷：一种把未经发酵的玉米饼卷在牛肉、鸡肉或干酪等填充物外面做成长笛形的食品，有时需长时间煎烤〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉〔bouillon〕A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤〔baron〕A cut of beef consisting of a double sirloin.紧腰肉：连带两侧腰肉的牛肉方〔semivegetarian〕Consisting mainly of vegetables and foods made from cereal grains, with occasional inclusion of fish, chicken, or red meat:半素的：主要包括蔬菜和谷类制品的，偶尔包含鱼肉、鸡肉或牛肉： |
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