| 单词 | 牛奶蛋糊 |
| 释义 | 〔dariole〕A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.罐子菜：一道菜，如蔬菜、鱼、牛奶蛋糊或糕点，制成而且摆在小罐里〔flan〕A tart with a filling of custard, fruit, or cheese.果馅饼：一种内有牛奶蛋糊、水果或干酪等的果子馅饼〔flummery〕Any of several soft, sweet, bland foods, such as custard.蛋奶甜点：如牛奶蛋糊等任何一种柔软、甘甜、无刺激性的食物〔fool〕A dessert made of stewed or puréed fruit mixed with cream or custard and served cold.奶油拌水果：一种甜点，由炖水果和冰淇淋或牛奶蛋糊和冰冻混合成〔trifle〕A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.屈莱弗甜食：涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食 |
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