| 单词 | 煮肉 |
| 释义 | 〔ravigote〕A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.酸辣调味汁：一种由切好的洋葱，马槟榔和草药调出来的酸酱，用来煮肉和鱼〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰 |
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