| 释义 |
〔cassoulet〕A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.什锦砂锅：在文火的炉灶上慢慢地炖或烤的白豆、各类的肉、蔬菜和香料的焙盘〔stovetop〕a stovetop casserole; stovetop cooking.炉顶的瓷焙盘；炉顶烹饪〔casserole〕A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.焙盘：用于烘烤和盛放食物的盘子，通常是陶器、玻璃或铸铁制品〔ovenware〕Baking dishes, as of glass or pottery, that are heat-resistant and can be used for baking and serving food.烤皿：如用玻璃或瓷器制成的焙盘，其耐高温且能被用来烤焙或摆放食物 |