| 单词 | 焙烧 |
| 释义 | 〔shirr〕To cook (unshelled eggs) by baking until set.煎蛋：用焙烧的方式煮（去壳鸡蛋）直到凝固〔firing〕The process of applying fire or heat, as in the hardening or glazing of ceramics.焙烧，加热：如制陶术中使变硬或上釉等加火或加热的程序 |
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