| 释义 |
〔tandoor〕A cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat.唐杜里烹饪法：一种用泥土制成的圆筒形的炉子，使用时在炭火或柴火上烧到高温，在印度被用来烤制面包和烤肉〔cuisine〕A characteristic manner or style of preparing food:烹饪法：制备食品的独特的方法或风格：〔kitchen〕A style of cooking; cuisine:烹饪法：烹调的风格；烹饪法：〔tandoori〕Cooked in a tandoor.用唐杜里烹饪法烧的 |