| 单词 | 烤焙 |
| 释义 | 〔oven〕A chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln.烤炉，烤箱：如暖炉里用作加热、烤焙或烘烤食物的室或密封小间；或如火炉里用于点燃、烤焙、硬化、干燥物体的室或密封小间〔broiler〕One that broils, especially a small oven or the part of a stove used for broiling food.烘烤用具：用来烤焙食物的用具，尤指小烤炉或一个炉子的部分〔nacho〕A small, often triangular piece of tortilla topped with cheese or chili-pepper sauce and broiled.那可：盖有奶酪或辣胡椒酱并经烤焙的一种通常为三角形的小玉米薄饼〔ovenware〕Baking dishes, as of glass or pottery, that are heat-resistant and can be used for baking and serving food.烤皿：如用玻璃或瓷器制成的焙盘，其耐高温且能被用来烤焙或摆放食物 |
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