| 释义 |
〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜〔madeleine〕A small, rich cake, baked in a shell-shaped mold.玛德琳蛋糕：一种小的，烤成贝壳形状的重油蛋糕〔scone〕A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.烤饼：一种小而味浓象饼干的糕点或速食面包，有时由烤架烤成〔pinole〕from Nahuatl pinolli [mixture of vanilla powder, spices, and ground toasted chocolate beans] 源自 那瓦特语 pinolli [香草香精粉、味精及烤成的巧克力豆混合物] |