| 释义 |
〔rissole〕A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成 |