| 单词 | 炖肉 |
| 释义 | 〔taste〕The stew tastes salty.炖肉尝起来很咸〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜〔fricassee〕Poultry or meat cut into pieces and stewed in gravy.炖肉：将家禽或肉切成片在肉汁中炖〔fricassee〕To prepare (poultry or meat) by cutting into pieces and stewing in gravy.把…做成炖肉：将肉切块并放入肉汁中炖来准备〔fricassee〕from Old French [from feminine past participle of] fricasser [to fricassee] 源自 古法语 源自fricasser的阴性过去分词 [炖肉] 〔flat〕a flat stew that needs salt.味淡需加盐的炖肉〔pot〕a pot of stew; brewed a pot of coffee.一锅炖肉；煮了一壶咖啡 |
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