| 单词 | 清蛋白 |
| 释义 | 〔albumin〕A class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues. Also called albumen 清蛋白，白蛋白：一组单一且溶于水的蛋白质，遇热凝结，存在于鸡蛋白、血清、牛奶及许多其他动植物的体液或组织中 也作 albumen |
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