| 单词 | 浓味 |
| 释义 | 〔gallimaufry〕from Old French galimafree [sauce, ragout] 源自 古法语 galimafree [调味汁，浓味蔬菜炖肉] 〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉 |
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