| 单词 | 浓化剂 |
| 释义 | 〔carrageenan〕Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.角叉菜，爱兰苔：从角叉菜和几种其他红藻类中制成的紧密关联的胶体，作为浓化剂、稳定剂、乳化剂或悬浮剂而广泛用于工业品、药品和食品生产中〔thickening〕stir in a thickening of flour and water.在面粉和水的浓化剂中搅拌 |
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