| 单词 | 法式 |
| 释义 | 〔thick〕Slice the bread thick for the best French toast.把面包切厚些以便做出最好的法式烤面包〔specialty〕French pastry is the chef's specialty.这个厨师的特色菜是法式面点〔tartine〕A French open-faced sandwich, especially one with a rich or fancy spread.法式三明治：一种馅朝外的法式三明治，尤指上面浇有一层味道浓烈或新奇有趣的酱汁的那种〔beignet〕New Orleans, Louisiana, has been a rich contributor of French loan words and local expressions to American English.One variety of speech in this city is so distinctive that it has a name:yat. Many of the words, such asbeignet, café au lait, faubourg, lagniappe, and krewe, reflect the New World French cuisine and culture characterizing this city and much of southern Louisiana. Other words reflect distinctive physical characteristics of the city:banquette, a raised sidewalk, and camelback and shotgun, distinctive architectural styles found among New Orleans houses. 路易斯安娜州的新奥尔良对法语词汇和当地表达方式溶入美式英语起了很大贡献。这个城市里的语言是如此独特以致人们叫它yat。 许多词如beignet，cafè au lait，faubourg，lagniappe 和 krewe 反映了该城和南路易丝安娜州大部地区的新大陆上法式的烹饪和文化特色。 其它词反映了该城独特的外貌和特征：banquette 高起的人行道， camelback 和 shotgun 新奥尔良房屋的独特建筑形式 |
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