| 单词 | 沸水 |
| 释义 | 〔blanch〕To scald (almonds, for example) in order to loosen the skin.去皮：用沸水烫（如，杏）使之去皮〔boil〕To undergo the action of boiling, especially in being cooked.在沸水中煮，尤指烹煮〔boil〕To separate by evaporation in the process of boiling:在沸水中分开：通过加沸过程中的蒸馏加以分离：〔blanch〕To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.滚，焯，烫：用沸水轻烫（食物），如冷冻前或在准备一道菜的开始过程中〔tea〕An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.茶：通过将茶叶浸泡在沸水中制成的有香味微苦的饮料 |
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