| 单词 | 汤团 |
| 释义 | 〔dumpling〕A small ball of dough cooked with stew or soup.汤团，团子，饺子：炖或煮制的小面团〔gnocchi〕Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.意大利汤团：以面粉、粗粒面粉或马铃薯做成的馅团，煮或烤后配以干酪或汤汁〔potpie〕A meat or poultry stew with dumplings.汤团烩肉：与汤团一起煮的猪肉或禽肉 |
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