| 释义 |
〔gelatin〕A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.明胶，凝胶：一种无色或浅黄色的透明胶状蛋白，通过水煮特殊加工过的皮、骨和动物韧带形成，使用于食品、药物和摄影胶片中〔poach〕To cook in a boiling or simmering liquid:水煮，烹：在煮沸的液体中烹调，或在热水中煮： |