| 单词 | 橄榄 |
| 释义 | 〔drupe〕Latin drūpa, druppa [overripe olive] 拉丁语 drūpa, druppa [熟透的橄榄] 〔stick〕stick an olive on a toothpick.把一枚橄榄扎在牙签上〔pewee〕Any of various small, olive-gray North American flycatchers of the genusContopus, especially a wood pewee. 美洲小鹟：霸鹟属 中的一种橄榄灰色的北美小捕蝇鸟，尤其指绿霸鹟 〔pimiento〕The fruit of this plant, used in cookery, salad, and as stuffing for green olives.甜椒的果实：其果，用来烧菜，做色拉或绿橄榄的佐料〔elemi〕Any of various oily resins derived from certain tropical trees, especiallyCanarium luzonicum of the Philippines, and used in making varnishes and inks. 榄香树脂：一种从某些热带树木上提取的油脂，尤指长在菲律宾的橄榄科树 ，用来做油漆或油墨 〔drupe〕from Greek [olive] 源自 希腊语 [橄榄] 〔Rockne〕Norwegian-born American football coach at the University of Notre Dame (1918-1931). He revolutionized the sport with the use of the forward pass and other offensive strategies requiring speed and agility.罗克尼，努特·肯尼思：(1888-1931) 挪威裔美籍橄榄球教练，曾任教于圣母大学(1918-1931年）。他运用向前传球及其它要求速度和敏捷的进攻战术变革了橄榄运动〔olivenite〕Olive [olive] from Latin olīva * see olive Olive [橄榄] 源自 拉丁语 olīva * 参见 olive〔oil〕from elaia, elaiwā [olive] 源自 elaia, elaiwā [橄榄] 〔endocarp〕The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.内果皮：许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核〔toil〕from tudicula [a machine for bruising olives] [diminutive of] tudēs [hammer] 源自 tudicula [一种把橄榄捣碎的机器] tudēs的小后缀 [锤子] 〔relish〕A spicy or savory condiment or appetizer, such as chutney or olives.调味品：加有香料的或开胃的佐料或开胃品，如辣酱或者橄榄 |
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