| 单词 | 果皮 |
| 释义 | 〔genip〕A tropical American tree(Melicoccus bijugatus) having small, fragrant, greenish-white flowers and small fruits with a green, leathery rind and a juicy, yellowish, translucent pulp. 格尼帕：美洲的一种热带树（蜜果 蜜果属） ，具有小而香的白绿色花和带有绿色、坚韧果皮以及多汁、半透明的黄色果肉的果实 〔durian〕The fruit of this plant, having a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.榴莲果：榴莲树的果实，果皮有硬刺，果肉柔软，有刺激性气味，但味道可口〔peeling〕A piece or strip, as of skin or vegetable rind, that has been peeled off.削下或剥下的蔬菜的皮或果皮〔kumquat〕The fruit of these plants, having an acid pulp and a thin, edible rind. It is the smallest of the citrus fruits.金桔：这些植物的果实，有酸的果肉和薄而可食的果皮。它是柑橘果中最小的一种〔indehiscent〕Not splitting open at maturity:不开裂的：成熟时果皮不裂的：〔cherimoya〕A tropical American tree(Annona cherimola) having heart-shaped, edible fruits with green skin and white, aromatic flesh. 切里墓亚番荔枝：美洲热带地区乔木（毛叶番荔枝）， 结可食的心形果实，果皮为绿色，果肉白色且有香气 〔septifragal〕Dehiscing by the breaking away of the valves from its partitions. Used of a seed capsule.室间开裂的：通过裂片与它的其它部分脱离的开裂。用于果皮〔cortex〕An external layer, such as bark or rind.外层：外层，如树皮或果皮〔butternut〕An eastern North American walnut(Juglans cinerea) having light-brown wood, pinnately compound leaves, and a deeply furrowed nut enclosed in an egg-shaped, sticky, aromatic husk. Also called white walnut 灰胡桃：北美洲东部的一种胡桃，（灰核桃 核桃属） 具有浅褐色木质、羽状复叶和具尖头的卵形芳香果皮包裹的带脊核果 也作 white walnut〔tangelo〕A hybrid citrus tree derived from grapefruit and tangerine, having aromatic fruit with a thin, smooth, moderately loose rind.橘柚：一种由葡萄柚和柑橘杂交而成的柑橘属果树，结有香味的果实，其果皮光滑薄嫩，且较为松软〔quercetin〕A yellow, powdered crystalline compound, C5H 15O 2(OH) 5, synthesized or occurring as a glycoside in the rind and bark of numerous plants, and used medicinally to treat abnormal capillary fragility. 槲皮苷，栎皮酮：一种黄色粉末状的晶体化合物C5H 15O 2(OH) 5，人工合成或以糖苷存在于许多植物的果皮及树皮中，在医药中用来治疗不正常的毛细血管脆弱 〔mace〕An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.肉豆蔻衣：一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核〔endocarp〕The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.内果皮：许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核〔exocarp〕The outermost layer of the fruit wall. Also called epicarp 外果皮：果皮的最外层 也作 epicarp〔wrap〕wrap a package; wrapped up the peelings.打包；把果皮包起来〔marmalade〕A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.橘子果酱：用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成〔rind〕A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.皮，树皮，（熏肉，干酪等的）外皮：一种粗糙的外层覆盖物，如树皮、一些水果的果皮或奶酪或熏物品上的外壳〔Macoun〕A variety of apple having medium fruit with a red skin and white, crisp flesh.玛康苹果：苹果的变种，果实中等大小，果皮红色，果肉白色松脆〔citron〕The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.香橼：这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕〔plum〕Any of several shrubs or small trees of the genusPrunus, bearing smooth-skinned, fleshy, edible fruit with a single hard-shelled stone that encloses the seed. 李树：一种李 属灌木或小树，结有果皮光滑、多肉可食的果实，这种果实有一个包着种子的硬壳果核 〔Empire〕A variety of apple having medium fruit with waxy, dark red skin and white flesh.帝国苹果：中等大小的苹果，果皮为蜡质的深红色，果肉为白色〔Rome〕A variety of apple having round firm fruit with tough red skin.罗米苹果：苹果的一种，结实的圆形果实外包有坚韧的红色果皮〔Ugli〕A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.牙买加丑橘：用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱〔hull〕The dry outer covering of a fruit, seed, or nut; a husk.果皮，外皮：水果、种子或坚果的干外皮；果皮〔Baldwin〕An American variety of apple with red or yellow and red skin.鲍德温苹果：一种美国苹果，果皮呈红色或红黄色〔cucumber〕A tendril-bearing, climbing or sprawling annual plant(Cucumis sativus) widely cultivated for its edible cylindrical fruit that has a green rind and crisp white flesh. 黄瓜藤：一种有卷须的、一年生攀缘或蔓生植物（香瓜属葫芦科 黄瓜或胡瓜） ，因其结有可食用的圆柱形果实而被广泛培植，该果皮呈绿色且有松脆的白色果肉 〔tangerine〕The small, loose-skinned fruit of this tree. Also called mandarin orange 柑橘：这种树所结的个体较小、果皮松软的果实 也作 mandarin orange〔hull〕Middle English hulle [husk] 中古英语 hulle [果皮] 〔paring〕Something, such as a skin or peel, that has been pared off.削皮，剥皮，削下物：如皮肤或果皮等削下来的东西〔pomegranate〕The fruit of this tree, having a tough reddish rind, and containing many seeds, each enclosed in a juicy, mildly acidic, red pulp.石榴：这种树的果实，有坚韧的浅红色果皮，并含有许多种子，每粒种子都包在多汁、微酸的红色果浆中〔Comice〕A cultivated variety of pear having greenish-yellow skin blushed with russet-red and yellowish, juicy, fine-textured flesh.世纪梨：一种栽培广泛的梨子，有被红黄褐色和黄色多液汁的质地良好的果肉映红的黄绿果皮〔orange〕Any of several southeast Asian evergreen trees of the genusCitrus, widely cultivated in warm regions and having fragrant white flowers and round fruit with a yellowish or reddish rind and a sectioned, pulpy interior, especially C. sinensis, the sweet orange, and C. aurantium, the Seville or sour orange. 柑桔：一种东南亚柑属 常绿乔木，广泛种植于温暖地区，长有带香味的白色的花、果皮为红色或黄色的圆形果实和多汁的果肉，尤指 甜橙 和 酸橙 〔avocado〕A tropical American tree(Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed. Also called alligator pear 鳄梨树：一种热带美洲乔木，（美国鳄梨 鳄梨属） 有椭圆形或梨形果实，果皮坚韧，果肉黄绿色，核大 也作 alligator pear〔panettone〕A festive Italian yeast cake flavored with candied fruit peels and raisins.节日果子面包：意大利节日果子面包，配有水果干和果皮蜜饯〔mesocarp〕The middle, usually fleshy layer of a fruit wall.中果皮：果皮中间通常含肉较多的那一层〔morello〕A variety of the sour cherry(Prunus cerasus var. austera) having double flowers and fruit with dark red skin. 黑樱桃：一种酸樱桃（欧洲酸樱桃 变种 酸樱桃） 开有双层花朵，结有黑红色果皮的果实 |
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