| 单词 | 果冻 |
| 释义 | 〔PBJ〕A peanut butter and jelly sandwich.花生酱果冻三明治〔jelly〕To acquire the consistency of jelly.See Synonyms at coagulate 达到与果冻一般的浓稠度 参见 coagulate〔jelly〕To cause to have the consistency of jelly.使…象果冻一样稠〔jellify〕To become or make into jelly.使…成冻状：变成冻状或把…制成果冻〔gelatin〕from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze] 源自 意大利语 gelatina gelata的小后缀 [果冻，胶状物] 源自gelare的阴性过去分词 [结冰，冻冰] 〔gel〕A colloid in which the disperse phase has combined with the dispersion medium to produce a semisolid material, such as a jelly.凝胶，胶冻：一种胶体，其间分散物质与分散媒介相混合，以制造一种半固体状物质，例如果冻〔pie〕A layer cake having cream, custard, or jelly filling.分层饼：中填奶油、蛋白或果冻的夹层蛋糕〔gelatin〕A jelly made with gelatin, used as a dessert or salad base.果冻：果冻，由明胶制成，作为点心或色拉底使用〔cranberry〕The berries of this plant, used in sauces, jellies, relishes, and beverages.蔓越橘：这种植物的果实，可用于做果酱、果冻、调味品和饮料〔marmalade〕A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.橘子果酱：用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成〔trifle〕A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.屈莱弗甜食：涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点〔parfait〕A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.多味奶油冻，多味冰淇淋果冻：一种饰以不同的花色且装在高脚玻璃杯中的有多种味道的冰淇淋或雪糕的多层甜点〔aspic〕from aspic [asp (from the resemblance of the jelly's coloration to an asp's)] * see aspic 2源自 aspic [角蝰（源自果冻花色与角蝰花纹的相似）] * 参见 aspic2 |
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