| 单词 | 杏仁 |
| 释义 | 〔tetrazzini〕Made with noodles, mushrooms, and almonds in a cream sauce topped with cheese:苔托基尼的：在奶油料中加面条、蘑菇和杏仁并用奶酪覆盖的：〔dacquoise〕A cake made of ground almond or hazelnut meringue layers with fruit or variously flavored cream fillings between the layers.蛋白酥皮奶油卷：一种蛋糕，由底层为杏仁或榛子的蛋白酥皮卷和夹层之间有水果或各种风味奶油的馅制成〔marzipan〕A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.杏仁蛋白软糖：一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖〔glogg〕A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.瑞典潘趣酒：一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料〔amandine〕from amande [almond] 源自 amande [杏仁] 〔nitrobenzene〕A poisonous organic compound, C6H 5NO 2, either bright yellow crystals or an oily liquid, having the odor of almonds and used in the manufacture of aniline, insulating compounds, and polishes. 硝基苯：一种有毒的有机化合物，C6H 5NO 2，为亮黄色晶体或油质液体，有杏仁的味道，用于苯胺、绝缘化合物以及上光剂的生产 〔orgeat〕A sweet flavoring of orange and almond used in cocktails and food.杏仁橘花香茶：一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料〔marchpane〕from Italian marzapane [marzipan] * see marzipan 源自 意大利语 marzapane [杏仁蛋白软糖] * 参见 marzipan〔babka〕A coffee cake flavored with orange rind, rum, almonds, and raisins.兰姆糕：一种加有桔皮、兰姆酒、杏仁和葡萄干的咖啡蛋糕〔biscotto〕A crisp Italian cookie flavored with anise and often containing almonds or filberts.意大利式脆饼：一种意大利脆饼，用茴香调味，并常加入杏仁或榛果〔amygdala〕Latin [almond] 拉丁语 [杏仁] 〔macaroon〕A chewy cookie made with sugar, egg whites, and almond paste or coconut.蛋白杏仁甜饼干：一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成〔amygdaloid〕Latin amygdala [almond] * see amygdala 拉丁语 amygdala [杏仁] * 参见 amygdala〔amygdale〕From Latin amygdala [almond] * see amygdala 源自 拉丁语 amygdala [杏仁] * 参见 amygdala〔Chico〕A city of northern California northwest of Oroville. It is a processing and packing center in an almond-growing region. Population, 40,079.奇科：美国加利福尼亚州北部城市，位于奥罗维拉西北。是位于杏仁种植区的加工业和包装业中心。人口40,079〔blancmange〕Middle English blankmanger [a dish made with almond milk] 中古英语 blankmanger [用杏仁奶制作的一道菜] 〔praline〕A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.干果糖：用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯 |
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