| 释义 |
〔pottage〕A thick soup or stew of vegetables and sometimes meat.蔬菜浓汤，菜肉浓汤：很浓的素菜汤或料理，有时有肉〔wind〕To put in order; settle:把…料理停当；处理：〔make〕To get ready or set in order for use:准备使用：准备或料理好以便使用：〔verger〕One who takes care of the interior of a church and acts as an attendant during ceremonies.教堂司事：料理教堂内部并在庆典中作为侍从的人〔wind〕wound up her affairs before leaving the country.在离开这个国家之前把她的事务料理停当 |