| 单词 | 很薄 |
| 释义 | 〔paillard〕A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎〔tain〕A type of paper-thin tin plate.薄锡板：一种很薄的锡纸板〔baklava〕A dessert made of paper-thin layers of pastry, chopped nuts, and honey.果仁蜜酥饼：由很薄的一层糕点、切碎的坚果和蜂蜜做成的甜点心〔plate〕A very thin applied or deposited coat of metal.薄板：很薄的应用的或沉淀的一层金属〔gild〕To cover with or as if with a thin layer of gold.镀金；贴上金箔：用或好象用一层很薄的黄金覆盖〔beetle〕Any of numerous insects of the order Coleoptera, having biting mouthparts and forewings modified to form horny coverings that protect the underlying pair of membranous hind wings when at rest.甲虫：一种甲壳虫类昆虫，具有锐利的嘴部和可变为角质形式的前翼，用来保护休息时收在它下面的一对很薄的后翼〔flap〕A flat, usually thin piece attached at only one side.薄片：仅在一面扁平而且通常是很薄的片状物 |
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