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单词 小茴香
释义 〔harissa〕A spicy North African sauce made from chili peppers, garlic, cumin, and other seasonings.哈里萨调料:某种北非洲的调味料,以红番胡椒粉、大蒜、小茴香及其它调味料所调制而成〔fennel〕A Eurasian plant(Foeniculum vulgare) having pinnate leaves, clusters of small yellow flowers grouped in umbels, and aromatic seeds used as flavoring. 茴香:一种欧洲产的植物(茴香属 小茴香) ,长有羽状的叶子、一簇簇伞形花序的小黄花及用作佐料的有香味的种子 〔cymene〕Any of three colorless isomeric liquid hydrocarbons, C10H 14, obtained chiefly from the essential oils of cumin and thyme and used in the manufacture of synthetic resins. 甲基异丙基苯:三个同质异构的无色液体烃中的任一个,C10H 14,主要从小茴香和百里香的基本油中提取,并用于合成树脂的制造业中 〔vindaloo〕A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.综合调味香料:混合红辣椒、罗望子及如姜、小茴香和芥末子等其它香料的调料〔nigella〕from Late Latin [black cumin, fennel] 源自 后期拉丁语 [黑色小茴香,茴香] 〔cymene〕from Greek kuminon [cumin] 源自 希腊语 kuminon [小茴香]
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更新时间:2025/4/17 18:09:06