| 单词 | 增稠剂 |
| 释义 | 〔methylcellulose〕A powdery substance prepared synthetically by the methylation of natural cellulose and used as a food additive, a bulk-forming laxative, an emulsifier, and a thickener. It swells in water to form a gel.甲基纤维素：使天然纤维素甲基化而合成的一种粉状物质，用作食物添加剂，膨胀剂，乳化剂和增稠剂，在水中膨胀成凝胶体〔dextrin〕Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精：一种通过加热或酸化的方法从淀粉中获取的溶性多糖，主要用作胶粘剂和增稠剂〔napalm〕An aluminum soap of various fatty acids that when mixed with gasoline makes a firm jelly used in some bombs and in flamethrowers.汽油胶化剂，纳旁：一种脂肪酸的铝脂肪酸盐，当与汽油混合时做成增稠剂，用于一些燃烧弹和喷火器中〔cornstarch〕Starch prepared from corn grains, used industrially and as a thickener in cooking.玉米淀粉：用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂〔sago〕A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.西谷米：从某些西谷椰子树干提取的一种粉状淀粉类食物，在亚洲用作食品增稠剂和纺织品加固剂 |
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