| 释义 |
〔cream〕The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.乳脂:非均质牛奶中易于聚积在牛奶表层的黄色脂肪部分〔Torrington〕A city of northwest Connecticut west of Hartford. The process of milk homogenization was invented here. Population, 33,687.托灵顿:美国康涅狄格州西北部一城市,位于哈特福德以西。它是均质牛奶的发明地。人口33,687 |