| 释义 |
〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品〔taste〕the salty taste of anchovies;凤尾鱼的咸味；〔savory〕Piquant, pungent, or salty to the taste; not sweet.辣味的，咸味的，不甜的：味道辛辣刺鼻的或咸味的；不甜的〔briny〕Of, relating to, or resembling brine; salty.海水的，咸味的：盐水的、与之相关的或类似之的；含盐的 |