| 单词 | 咖喱 |
| 释义 | 〔tamarind〕The fruit of this tree, eaten fresh or used in the preparation of chutney, curry, or soft drinks.罗望子：这种树的果实，可以在新鲜时食用或用来做印度酸辣酱、咖喱或不含酒精的软饮料〔mulligatawny〕An East Indian soup having a meat or chicken base and curry seasoning.咖喱鸡（或肉）汤：东印度地区的一种有肉或鸡肉加咖喱调味炖的汤〔savor〕a dish that savors of curry.一盘有咖喱味道的菜〔adobo〕A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.阿都波：一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭 |
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