| 单词 | 味甜 |
| 释义 | 〔carob〕The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba 角豆荚：角豆植物的豆荚，内含味甜可食的肉质部分以及种子，它们产生出一种胶，可用于食品中做稳定剂 也作 algarroba〔sugar〕Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.糖类：任何一种水溶性的结晶糖，包括蔗糖和乳糖，味甜，可分类为单糖、二糖和三糖〔fig〕The sweet, hollow, pear-shaped, multiple fruit of this plant, having numerous tiny seedlike fruits.无花果：这种植物的味甜、中空且呈梨状的聚花果，有许多细小像种子的果肉〔cubanelle〕A cultivar of the tropical pepperCapsicum annuum having long, sweet, pale green to red fruits used in cooking. 小古巴椒：热带辣椒的培育品种甜椒 ，具有味甜、浅绿色至红色的长型果实，用于烹饪 |
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