| 单词 | 右旋糖 |
| 释义 | 〔glucose〕A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called In this sense, also called starch syrup 右旋糖：一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草 也作 在此意义上也可称作 starch syrup〔dextrose〕The dextrorotatory form of glucose, C6H 12O 6·H 2O, found naturally in animal and plant tissue and derived synthetically from starch. Also called dextroglucose 右旋糖：葡萄糖的右旋形式，C6H 12O 6·H 2O，在动、植物组织中自然存在并可由淀粉人工合成 也作 dextroglucose |
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