| 释义 |
〔digestion〕The process by which food is converted into substances that can be absorbed and assimilated by the body. It is accomplished in the alimentary canal by the mechanical and enzymatic breakdown of foods into simpler chemical compounds.消化（作用）：食物转变成身体可吸收和同化的物质的过程。这是在消化道中通过将食物机械和酶化分解成简单的化学混合物来完成的〔blot〕To soak up or dry with absorbent material.吸收，吸掉：用可吸收物质吸干或吸掉〔assimilable〕assimilable nutrients; assimilable information.可吸收的营养品；可吸收的信息 |