| 单词 | 可可豆 |
| 释义 | 〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆〔cocoa〕A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.可可粉：由可可豆经过发酵、烘烤、除壳、研磨和除去大部分脂肪而做成的粉〔theobromine〕A bitter, colorless alkaloid, C7H 8N 4O 2, derived from the cacao bean, found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant. 可可碱：一种苦味无色碱，C7H 8N 4O 2，从可可豆中提取，存在于巧克力中，并在医药中用作利尿剂、血管扩张药和肌肉兴奋剂 |
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