单词 | 发酵剂 |
释义 | 〔leaven〕To add a rising agent to.向…中加发酵剂〔kieselguhr〕Gur, Guhr [ferment, earthy deposit from water] from gären [to ferment] blend of Middle High German jësan from Old High German, Middle High German *jern [to cause to ferment] from Old High German jerian * see yes- Gur, Guhr [发酵剂,水中沉淀出的泥] 源自 gären [发酵] 混合了 中古高地德语 jësan 源自 古高地德语 中古高地德语 *jern [使发酵] 源自 古高地德语 jerian * 参见 yes- 〔catalyst〕a leavening of humor;幽默的发酵剂;〔yeast〕Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.发酵剂:一种由酵母细胞及其在发酵过程中产生的二氧化碳组成的泡沫,它们存在于或被加入果汁或其它用来制造酒精饮料的物质中〔raised〕Made light and high by yeast or other leaven.发酵的:用酵母或其它发酵剂使…轻而高〔saleratus〕Sodium or potassium bicarbonate used as a leavening agent; baking soda.发酵粉,小苏打:作为发酵剂的钠或碳酸氢钾;烘焙苏打〔thermostable〕Unaffected by relatively high temperatures, as certain ferments or toxins.恒温的:如某些发酵剂或毒素等不受相对高温影响的〔leavening〕An agent that causes rising, fermentation, or ferment; leaven.See Synonyms at catalyst 发酵剂:导致突起、发芽或发酵的制剂;发酵剂 参见 catalyst〔enzyme〕Greek zumē [leaven, yeast] 希腊语 zumē [发酵剂,酵母] 〔yeast〕A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement.发酵粉(饼):一种粉状或饼状的商业制剂,含有酵母细胞和惰性物质,如玉米粉,专门用作发酵剂或饮食的补充物 |
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