| 单词 | 发硬 |
| 释义 | 〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮〔sclerosed〕Affected by sclerosis; hardened.硬化的：受硬化影响的；发硬的〔sclerosis〕A disease characterized by this thickening or hardening.硬化症：具有增厚或发硬特点的疾病〔sclerosis〕from Greek sklērōsis [hardening] 源自 希腊语 sklērōsis [发硬的] 〔sclerosis〕from sklēroun [to harden] * see scleroma 源自 sklēroun [使发硬] * 参见 scleroma〔sclerosis〕A thickening or hardening of a body part, as of an artery, especially from excessive formation of fibrous interstitial tissue.硬化：身体部位的增厚或发硬，如血管硬化，尤指过多的纤维间隙组织〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁〔scleroid〕Hard or hardened; indurated.硬化的：硬或发硬的；硬性的〔scleroma〕from sklēroun [to harden] 源自 sklēroun [使发硬的] 〔sclerous〕Having been hardened; toughened.硬化的：已发硬的；变韧的 |
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