| 释义 |
〔julienne〕Consommé or broth garnished with long, thin strips of vegetables.菜丝清汤，肉汁菜丝汤：配有切成细长条的蔬菜的清炖肉汤或原汤〔broth〕The water in which meat, fish, or vegetables have been boiled; stock.原汤：煮过肉、鱼、或蔬菜的水；汤汁〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰 |