| 单词 | 卵黄 |
| 释义 | 〔centrolecithal〕Having the yolk located in the center:中（央卵）黄的：卵黄位于中央的：〔vitellarium〕from Latin vitellus [egg yolk] * see vitellus 源自 拉丁语 vitellus [卵黄] * 参见 vitellus〔vitellin〕A protein found in egg yolk.卵黄磷蛋白：存在卵黄的一种蛋白质〔homolecithal〕Having a yolk that is evenly distributed throughout:均卵黄的：有一个完全均匀分布的卵黄：〔vitelline〕Of, relating to, or associated with the yolk of an egg:蛋黄的：属于、关于或与卵黄有联系的：〔heterolecithal〕Having the yolk unevenly distributed throughout the egg.异卵黄的：卵子中卵黄分布不均匀的〔vitellarium〕A group of glands that secrete yolk around the egg in those invertebrates, such as worms, whose eggs do not contain yolk.卵黄腺：一些脊椎动物中在卵周围分泌卵黄的一组腺，如其卵不包含卵黄的虫子〔deutoplasm〕The nutritive substances or yolk in the cytoplasm of an ovum or other cell.滋养质：卵细胞或其他细胞的细胞质中的卵黄或营养物质〔isolecithal〕Having the yolk evenly distributed throughout the egg.均匀卵黄的：卵黄均匀地分布于卵的各处的〔parablast〕The nutritive yolk of a meroblastic egg.卵黄，蛋黄：不完全裂卵的营养卵黄〔lecithin〕Greek lekithos [egg yolk] 希腊语 lekithos [卵黄] 〔yolk〕A corresponding portion of the egg of other animals, consisting of protein and fat which serve as the primary source of nourishment for the early embryo and protoplasmic substances from which the embryo develops.卵黄：其它动物蛋内的相应部分，由蛋白质和脂肪组成，用作早期胚胎的主要营养来源和胚胎由此发育的原生物质 |
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