| 单词 | 加味 |
| 释义 | 〔caviar〕The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.鱼子酱：大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵〔yogurt〕A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especiallyLactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. 酸乳酪：一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指保加利亚乳酸杆菌 和 喜温链球菌 ，常加水果以变甜或加味 |
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