| 释义 |
〔seasoning〕The act or process by which something is seasoned.调味处理：菜物被添加佐料的行为或过程〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子〔meatball〕A small ball of ground meat variously seasoned and cooked.肉丸：加佐料烹制的小碎肉团 |