| 单词 | 制作方法 |
| 释义 | 〔formulary〕A book containing a list of pharmaceutical substances along with their formulas, uses, and methods of preparation.配方书，处方集，药典：一本列有配药材料以及配方、用途与制作方法的书〔taffy〕A sweet, chewy candy of molasses or brown sugar boiled until very thick and then pulled with the hands or by machine until the candy is glossy and holds its shape.太妃糖：一种带有甜味的耐嚼糖果，制作方法是将糖蜜红糖煮至非常浓稠，然后用手或机器搅拌这种物质直到糖块变得有光泽并能保持形状时为止〔accounting〕The bookkeeping methods involved in making a financial record of business transactions and in the preparation of statements concerning the assets, liabilities, and operating results of a business.会计学，会计制度：涉及经济交往中财会纪录的制作和准备有关财产，债务， 和企业运行结果的报告的制作方法 |
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