单词 | 八宝菜 |
释义 | 〔haggis〕A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.杂碎八宝菜:一种苏格兰菜,由绵羊或牛切碎的心,肺,肝与板油,洋葱,燕麦片和调味料混合在被屠宰动物的腹中煮熟而成 |
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