| 单词 | 做菜 |
| 释义 | 〔parboil〕To cook partially by boiling for a brief period:把…煮得半熟，预煮：做菜时只煮一会儿：〔Florentine〕Prepared, cooked, or served with spinach.用菠菜做菜：用菠菜准备、烹饪或招待〔proportion〕the proper proportion between oil and vinegar in the dressing.做菜时油和醋的适当比例 |
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