| 单词 | 做汤 |
| 释义 | 〔pastina〕Tiny pieces of pasta, often cooked in soups or used as baby food.面糊片：小片面糊食品，常用来做汤或婴儿食品〔miso〕A thick fermented paste made by grinding together cooked soybeans, rice or barley, and salt and used especially in making soups and sauces.日本豆面酱，味噌：一种由烹调过的大豆、大米或大麦和盐磨在一起制成的粘稠的发酵过的酱，尤其用于做汤和调味汁 |
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