| 单词 | 介壳类 |
| 释义 | 〔aquaculture〕The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.水产养殖：在控制条件下，科学、艺术及商业性培植海水或淡水食用鱼或介壳类，如牡蛎、蛤、鲑及鳟鱼 |
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