| 单词 | 乳酸杆菌 |
| 释义 | 〔lactobacillus〕Any of various rod-shaped, nonmotile aerobic bacteria of the genusLactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌：任一种杆状的乳杆菌 属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因 〔yogurt〕A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especiallyLactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. 酸乳酪：一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指保加利亚乳酸杆菌 和 喜温链球菌 ，常加水果以变甜或加味 |
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